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MON PETIT CAFE


Landmark for French cuisine since 1984

(212) 355-2233

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MON PETIT CAFE


Landmark for French cuisine since 1984

(212) 355-2233

Landmark for French cuisine since 1984

Cozy, cute French bistro with an authentic French vibe. Crepes, Quiches, and Croque Monsieurs unique to New York City are what sets apart lunch at Mon Petit Café from other restaurants. Always on the menu are traditional French specialties such as Steak Au Poivre and Couscous Royal prepared by Chef Bernard Zamble. 

Dinner is warmly candle-lit and romantic and provide the perfect atmosphere for any occasion. Highly liked by loyal customers after 31 years Mon Petit Café has become a landmark for French cuisine. 

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Cuisine


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Cuisine


bernard zamble

EXECUTIVE CHEF

Our head chef Bernard Zamble has worked closely with us to create our authentic and delicious menus. He has been with us for over 20 years and attended a prestigious culinary school in Switzerland. He's has a wonderful gift at blending flavors and has brilliant ideas when adding new items to our menus. 

famous dishes

Authentic cuisine

With our expertise and combined experience we have created some well known dishes. Some of the signature Mon Petit dishes are: our house dressing, Steak Au Poivre, and Couscous Royale served every Thursday for the last 31 years! 

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Eat Together


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Eat Together


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