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Petit Dejeuner Brunch Lunch Dinner Accompagnements Early Bird Dessert Wine list Valentine's Day Menu |
Saturday and Sunday Brunch Prix-Fixe
- 18.95 Any
Item A La Carte - 14.95 Omelette Nordique à la Florentine fresh salmon and spinach omelet Omelette Jambon-Fromage ham and cheese omelet Omelette Végetarienne fresh spinach, tomatoes and mushroom omelet Brouillade Espagnole scrambled eggs with chorizo, peppers, onions and tomato All Eggs served with French fries and salad Add Items ($1.5) tomatoes, peppers, mushrooms, fresh spinach, onions, swiss cheese, ham and broccoli Gourmet Items ($2): shitake mushrooms, fine herbs, salmon, chorizo, brie and goat cheese--Egg whites $2.00 additional
Eggs Bénédictine Ratatouille et Oeuf au Plat Artichaux Benedictine Brioche French Toast with ham, bacon, or sausage Quiche du Jour Smoked Salmon Platter Crêpes au Fromant Jambon-Fromage Crêpes au Suprême de Volaille et Champignons
Portabella Croque Monsieur or Madame (topped with an egg) Les Hors D'Oeuvres
Les Salades et Sandwiches
Les Plats Principaux
(No SUBSTITUTIONS see accompagnements) Accompagnements Beverage
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