Prix-Fixe
- 18.95
Includes Mimosa, Kyr, Kyr Royal, Bellini, Chardonnay, or a glass
of Merlot
Any Item A La Carte - 13.95
NOS
OMELETTES
Omelette Brie et Tomates brie and tomato omelet
Omelette Espagnole chorizo, peppers, onions and
tomato omelet
Omelette Nordique à la Florentine fresh salmon and spinach omelet
Omelette Jambon-Fromage ham and cheese omelet
Omelette Végetarienne fresh spinach, tomatoes and
mushroom omelet
All Omelettes served with French fries and salad
Add Items
($1.5) tomatoes, peppers, mushrooms, fresh spinach,onions, swiss cheese, ham and broccoli
Gourmet Items
($2): shitake mushrooms, fine herbs, salmon, chorizo,
brie and goat cheese
--Egg whites $2.00 additional
Eggs Mornay Florentine Poached eggs with spinach, swiss
cheese gratinée topped with hollandaise sauce
Eggs Bénédictine Poached eggs on a croissant
with Canadian bacon or smoked salmon
Topped with hollandaise sauce, served with salad.
Artichaux Benedictine Artichoke hearts topped with
poached eggs and swiss cheese served
with red bliss potatoes and sautéed spinach
Brioche French Toast with ham, bacon, or sausage French toast with strawberries
and bananas with a dash of raspberry coulis
La Quiche Lorraine Ham and cheese quiche served
with salad
Smoked Salmon Platter On a bed of baby greens with
boiled eggs, red onions, capers, and toasts
La Crêpe au Suprème de Volaille et Portabello Crepe filled with chicken and
portabella mushrooms in a
mornay sauce with salad.
La Crêpe à L’Epinard et Saumon Frais Crepe filled with spinach and
salmon in a mornay sauce, served with salad.
Le Steak Haché à Cheval ou au Fromage Hamburger deluxe topped with
a fried egg OR with cheese (Roquefort, brie, or swiss cheese) served
with french fries
Le Croque Monsieur or Madame (topped with an egg) Open hot sandwich with béchamel,
ham, and swiss cheese. Served with salad.
--15% gratuity not included
--18% gratuity included for parties of six or more
Les
Hors D’Oeuvres
La Soupe du Jour - 6.95 Soup of the day
La Soupe a I'Onion Gratinee - 7.95 French onion soup
Les Escargots Maison - 8.95 Six unshelled snails in house
garlic butter
La Terrine de Campagne - 8.95 Pork paté served with toasts and
cornichons
Les Endives au Roquefort et Noix - 8.25 Endives with blue cheese and walnuts
Les Salades et Sandwiches
La Salade de Frisée aux Lardons - 13.95 Frisée lettuce, poached
eggs, apples and bacon in a simple raspberry vinaigrette
La Salade de Lentilles - 16.95 Smoked duck breast, lentils, endives,
and watercress in chef's vinaigrette
La Salade Nicoise - 16.95 Tuna, anchovies, russet potatoes,
eggs, french string beans,
red onions, peppers, and olives provencale in balsamic vinaigrette
La Salade au Saumon BLT - 16.95 Fresh salmon, cucumbers and
dill in a light mayonnaise with bacon, lettuce and tomato on multi-grain
toast served with mesclun and frisée greens
Le Croissandwich - 18.95 Sautéed sliced hangar
steak with shitake mushrooms and onions with french fries and side
of horseradish mayonnaise
Les Plats Principaux
Le Steak Frites/Steak Au Poivre - 21.95/23.95 Grilled shell steak or in a peppercorn,
brandy, and cream sauce,
served with french fries
Le Poulet à la Dijonnaise - 18.95 Grilled chicken breast in a dijon
mustard sauce, served with
mashed potatoes and steamed vegetables
Les Crevettes Style Scampi - 19.95 Sautéed shrimp in a tomato-based
garlic sauce served with rice
Filet of Sole Almandine - 20.95 Broiled sole in a white wine,
almond sauce with rice and steamed vegetables
Raviolis de Champignons des Bois - 15.25 Mixed wild mushroom ravioli in
herb cream sauce
Accompagnements
Brie - 5
Bacon -4
Ham - 4
Breakfast Sausage - 4
Merguez Sausage - 5
Steamed Vegetables
- 4
French Fries - 5
Egg Any Style - 3
Granola with yogurt, berries and honey - 8
