NOS DESSERT

Parfait aux Fruits	7
Fresh fruit parfait
Flan au Caramel	8
Crèpes Aux Fruits Rouges	9
Cream filled puffs with ice cream and chocolate syrup
Sorbet Cassis	8.5
Crème Brulée	8.5
Profiteroles Au Chocolat et Glace á la Vanille	9.5
Cream filled puffs with ice cream and chocolate syrup
Mousse au Chocolat	8.5
Chocolate mousse
Tarte Tatin à la Mode	9
Warm caramelized apple pie with vanilla ice cream
Assiette de Fromage	9.5
Assorted Cheese plate- brie, chêvre, gruyère, and roquefort with baguette
Café Liégeois	9
Cold espresso, espresso ice cream, whipped cream and chocolate syrup
Café Gourmandise	9.5
Three mini dessert samplers- chocolate mousse, crème brulée and cassis sorbet with coffee or tea

Parfait aux Fruits……………………………………………………………………....7
Fresh fruit parfait

Flan au Caramel………………………………………………………………..…...….8

Crème Brulée………………………………………………………………..…….....8.5

Crèpes Aux Fruits Rouges…………………………………………………..……....9
Crepes filled with berries

Sorbet Cassis…………………………………………..…………………………….8.5

Profiteroles Au Chocolat et Glace á la Vanille……………………………………9.5
Cream filled puffs with ice cream and chocolate syrup

Mousse au Chocolat…………………………………….……………………….…..8.5
Chocolate mousse

Tarte Tatin à la Mode………………….……………………………………………….9
Warm caramelized apple pie with vanilla ice cream

Assiette de Fromage……………………………………………..…………………9.5
Assorted Cheese plate- brie, chêvre, gruyère, and roquefort with baguette

Café Liégeois……………………..…………………………….………………….…..9
Cold espresso, espresso ice cream, whipped cream and chocolate syrup

Café Gourmandise……………………..…………………………….………………9.5
Three mini dessert samplers- chocolate mousse, crème brulée and cassis sorbet with coffee or tea

Dessert Wines

Porto, Quinta de Monte Redondo, Tawny, Portugal………………..………....8.5
Muscat de Beaumes de Venise, Vacqueras, France……………………..….9.5
Château de Cérons, Bordeaux, 1998………………………………..…..……9.5