La Soupe à L’Oignon Gratinée - 8.95 French onion soup with croutons
and swiss cheese
Endives au Roquefort et aux Noix - 8.95 Endives with blue cheese and walnuts
Salade de Chêvre Chaud - 8.95 Warm goat cheese on baguette served
on bed of mesclum
Terrine de Campagne - 9.25 Pork paté served with toasts and
cornichons
Mousse de Foie Gras au Porto - 10.95 Goose liver mousse with port on
toasted baguettes
Escargots Maison - 10.95 Traditional unshelled snails in
garlic butter and pernod
Moules Marinière avec Croutons à L'Ail - 10.95 Steamed P.E.I. mussels in white
wine sauce and garlic butter
Fondue de Camembert avec frisée et Jambon
de Bayonne with toasted Baguette - 15.95 Melted camembert in a cast iron
skillet with frisee and
parma ham with toasted baguette
Les
Salades
La Salade de Poulet Basquaise Balsamique - 19.95 Warm chicken breast with red/green
peppers and onions in a
balsamic reduction on a bed of greens topped with herbed goat cheese
and walnuts
La Salade de Magret de Canard Fumée - 19.95 Smoked duck breast, asparagus,
golden beets and cherry tomatoes
on frisée in a balsamic vinaigrette
La Salade Niçoise - 19.95 Fresh Fresh tuna, anchovies, russet
potatoes, eggs, french beans,
onions, peppers, and olives in balsamic vinaigrette
Les
Plats Principaux
Moules Frites, Marinière ou Curry - 19.95 Steamed P.E.I mussels in white
wine or curry sauce with fries
Crevettes Style
Scampi - 24.95 Sautéed shrimp in tomato
based garlic and brandy sauce served with rice
Filet de Sole Meunière - 26.95 Sautéed sole in a lemon-butter sauce with white rice and
steamed haricots vert and baby carrots
Saumon Au Beurre Blanc Sur Lentilles - 24.95 Grilled salmon in white wine and
butter sauce served over lentils
Poulet à la Dijonnaise - 19.95 Grilled chicken breast in light
dijon sauce with mashed potatoes and haricots vert and baby carrots
Coq Au Vin - 22.50 Chicken on the bone marinated
in cabernet wine with mushrooms
and lardons served on a nest of fettuccine garnished with broccoli
Magret de Canard au Coulis de Framboise - 27.95 Roast duck breast in a raspberry
coulis with wild rice
Pork Porterhouse Chops A la Sauge - 22.50 Grilled porterhouse pork chops
in a sage jus served with portabella
mushrooms and mashed potatoes
Le Steak Frites ou Au Poivre - 27.95/29.95 Grilled shell steak and French
fries or a peppercorn-brandy cream sauce
L’Onglet à L’échalotte - 24.95 Grilled hanger steak in red wine,
shallot sauce served with mashed potatoes
Boeuf Bourguignon - 24.95 Beef stew in a red wine and mushroom
sauce garnished with carrots and steamed potatoes
Les Raviolis de Homard, Sauce Tomate Écrémée - 18.95 Lobster Ravioli with a creamy tomato sauce
Accompagnements
- 5.95
French Fries
Mashed Potatoes
Steamed Vegetables
Sautéed Spinach
Wild Rice or White Rice
