Les Hors- D'Oeuvres

La Soupe a L'Onion Gratinee - 7.95
French onion soup

La Soupe du Jour - 6.95
Soup of Day

Les Endives au Roquefort et aux Noix - 7.95
Endives with roquefort cheese & walnuts

Les Escargots Maison - 7.95
Traditional unshelled snails in garlic butter

Terrine de Campagne - 7.95
Country pate served with French vinegar pickles

Moules Marinière avec Croutons à L'Ail - 9.95
Steamed P.E.I. mussels in white wine and garlic butter

Les Salades

La “Frenchy” Cobb Salade - 16.95
Grilled chicken, avacado, tomato, egg, bacon topped with blue cheese
on romaine hearts with M.P.C dressing

Salade de Poulet Basquaise Basilique - 17.95
Warm chicken, red/green peppers and onions in a balsamic
reduction on a bed of greens with herbed goat cheese and walnuts

La Salade de Lentilles au Magret de Canard - 16.95
Sliced smoked duck breast on a bed of lentils, garnished with endives and watercress

La Salade Landaise, Petits Lardons - 14.75
Chicken livers & smoked bacon on mixed greens with peanut oil & balsamic dressing

La Salade Nicoise - 16.95
Fresh tuna, anchovies, french beans, russet potatoes, eggs, black olives on mixed greens

Les Sandwiches

Le Croque Monsieur Ou Madame - 13.25/95
Open hot ham and cheese gratinée on special pain de mie with or
without egg served with mixed greens

Saumon Salade BLT - 16.95
Fresh salmon, cucumbers and dill in a light mayonnaise with bacon,
lettuce and tomato on multi-grain toast served with meslcun and frisée

Les Fromage

Fondue de Camembert, frisée, Jambon de Bayonne et Baguette Grillée - 16.95
Melted camembert in a cast iron skillet with frisee and parma ham with toasted baguette

Les Quiches

La Quiche Lorraine - 13.95
Ham and cheese quiche served with mixed greens

La Quiche du Jour - 12.95
Vegetable quiche served with mixed greens

Les Crêpes

La Crêpe aux Légumes du Jour - 12.95
Crepes filled with today's vegetables

La Crêpe au Suprême de Volaille et Portabella - 14.95
Crepes filled with chicken and portabella mushrooms in a béchamel sauce

La Crêpe au Saumon et Epinards - 15.50
Crepes filled with salmon and spinach
(all crepes are served with side of mixed greens)

Les Plats Chauds

L'Omelette du Jour - 12.95
Omelet of the day served with French fries and mixed greens

Moules Frites, Marinière ou au Curry - 19.95
Steamed P.E.I. mussels in white wine or curry sauce served with French fries

Les Crevettes Style Scampi - 19.95
Sautéed shrimp in tomato based garlic and brandy sauce served with rice

Le Filet de Sole Meunière - P/A
Sautéed sole in a lemon butter sauce with white rice and steamed vegetables

Le Coq Au Vin - 20.95
Chicken on the bone marinated in cabernet wine sauce with mushrooms
and lardons on a nest of fettucine

Le Poulet à la Dijonnaise - 18.95
Grilled chicken breast in light Dijon sauce with mashed potatoes and steamed vegetables

Le Steak Haché au Fromage ou à Cheval - 14.95
Hamburger with roquefort, brie, or swiss cheese OR topped with an egg with French fries

Le Steak Frites Ou Au Poivre - 21.95/23.95
Grilled shell steak or topped with peppercorn- brandy cream sauce served with french fries

Le Boeuf Bourguignon - 21.95
Beef stew in a red wine and mushroom sauce garnished with carrots and steamed potatoes

Les Raviolis de Homard, Sauce Tomate Écrémée - 17.25
Lobster Ravioli with a creamy tomato sauce

Beverage

Coffee/Tea - 2
Herbal Tea - 2.75
Iced Coffee/Iced Tea - 2.75
Fresh Squeezed Orange - 4.75
Cranberry Juice - 2.75
Peach Nectar - 2.75
Espresso - 3
Cappuccino - 3.75
Iced Cappucino - 3.95
Macchiato - 3.25
Mocchachino - 3.95
Sodas - 3.25
Perrier/Evian - 3/7.75