Les Hors-d'Oeuvres

La Soupe du Jour	7
Soup of the day
Soupe à L’Oignon Gratinée	9
French onion soup with croutons and swiss cheese
Endives au Roquefort et aux Noix	9
Endives with blue cheese and walnuts
Terrine de Campagne	9
Pork paté served with toasts and cornichons
Escargots Maison	9/16
Traditional unshelled snails in garlic butter and pernod
Moules au Cidre et chorizo avec Croutons à L’Ail	11
Steamed P.E.I. mussels with cider, chorizo and garlic toasts

Les Salades

“Frenchy” Cobb Salade	18
Grilled chicken breast, avacado, tomato, egg, bacon topped with blue cheese on mixed greens with M.P.C dressing
Aiguillettes de Poulet Basquaise	18
Warm chicken breast with red/green peppers and onions in a balsamic reduction on a bed of greens topped with herbed goat cheese and walnuts
Salade de Lentilles Au Magret Fumé	19
Smoked duck breast on a bed of lentils with endives
Salade Niçoise	19
Sushi grade tuna, anchovies, red bliss potatoes, eggs, string beans, onions, green/red peppers, and olives in balsamic vinaigrette

Les Sandwiches

Croque Monsieur Ou Madame	14/15
Open hot ham and cheese gratinée on special pain de mie with or without egg served with mixed greens
Poulet Normand	16
Grilled chicken breast, apple, brie cheese and watercress on baguette with aioli, mesclun and sweet potato fries
Croque-Saumon Frais et Fumé avec Emmental	16
Hot sandwich with fresh and smoked salmon and emmental cheese with house salad
Steak Haché au Fromage ou à Cheval ou Rossini(ADD$5)	16
Hamburger with roquefort, brie, or swiss cheese OR topped with an egg OR with foie gras mousse (add $5) served with French fries

Les Quiches et Crêpes

Quiche du Jour	14
Quiche of the day
Quiche Lorraine	15
Ham and cheese quiche
Crêpes Ratatouille et Emmental	15
Crepes filled with ratatouille and emmenthal cheese
Crêpes au Suprême de Volaille et Portabella	16
Crepes filled with chicken and portabella mushrooms in a béchamel sauce

Les Plats Chauds

Omelette du Jour	14
Omelet of the day served with French fries and mixed greens
Moules Frites, Marinière ou au Cidre et Chorizo	19
Steamed P.E.I. mussels in white wine or with cider and chorizo sauce served with French fries
Crevettes Style Scampi	20
Sautéed shrimp in tomato based garlic and brandy sauce served with rice
Pavé de Saumon Poché Sauce Moutarde sur Lentilles	21
Poached salmon in a light dijon sauce over lentils with diced vegetables
Filet de Sole Meunière ou Almandine	22
Broiled sole in a lemon-butter sauce with or without almonds with jasmine rice
Emincé de Poulet à l’Estragon	19
Sliced chicken breast in a tarragon sauce with zucchini, yellow squash served with mashed potatoes
Saucisses de Canard au Grand Marnier	19
Duck and grand marnier liquor sausages with baked apple, sautéed onions and sweet potato fries
Cassoulet	22
Duck confit over bean ragout
Steak Frites Ou Au Poivre	24/25
Grilled shell steak with/without peppercorn- brandy cream sauce served with french fries
Boeuf Bourguignon	22
Our classic beef stew in a red wine and mushrooms sauce with carrots and steamed potatoes
Linguine et Epinard, Petits Légumes et Fondant à L’Emmental	15
Linguine with fresh spinach, julienne vegetables and melted emmental cheese

Accompagnements $7

Salade Verte
House Salad

Legumes Cuit Vapeur
Steamed vegetables

Ratatouille
Provincial mixed vegetable stew

Epinard Sautée
Sauteed spinach

Purée de Pomme de Terre
Mashed potato

Riz Jasmin
Jasmine Rice

Frites/Frites Pommes Douce
French fries/Sweet potato fries

 

Drink List

Drink List
Coffee/Tea………………….…$2.50

Organic Tea…………..……...$3.95
Organic Breakfast, Organic Earl Grey

Herbal Infusions……………$3.95
Green tea tropical, Organic Mint
Mélange, Chamomile Citrus,
Ginger Twist

Iced Coffee/Iced Tea……...$2.95

Fresh Squeezed Orange....$4.75

Apple Cider……………………$4.75

Cranberry Juice……………..$2.75

Peach Nectar………….…..….$2.75

Espresso…………………..……$3.50

Cappuccino..…………......….$4.25

Iced Cappuccino………..…...$4.95

Macchiato…………………..….$3.75

Mocchachino…………….……$4.95

Sodas………………………….…$3.25

Perrier/Evian…..……..…….$3.75/$7.75

 

(No SUBSTITUTIONS see accompagnements)