Valentine's Day Dinner

Valentine's Day Dinner

 Valentine’s Bistro Menu for Two

$110/couple

 

Hors D’œuvres

 

 Escargots pour 2

Garlic-butter snails for two

 Tartare de Thon

Tuna tartar

Ravioles d’Hiver

Shitake mushroom and kale ravioli in a vegetable broth

 

Plats Principaux

 

Onglet à l’echallottes

Grilled hangar steak with watercress mashed potatoes and haricots vert

 Poulet Provençale

Chicken breast stuffed with Provence herbs and lavender au jus with butternut squash mashed and asparagus

 Bar sauvage au coulis de poivron rouge

Wild striped bass with red pepper coulis with lemon-almond orzo and sautéed spinach

Desserts

 

  Crème Brulée à la Lavande

Lavendar crème brulée

 Tarte au Citron Meringué

Lemon Meringue Tarte

 Mouse au Chocolat

Chocolate Mousse

 

New Years Eve 2016

New Years Eve 2016

 

 

New Year’s Eve 2016

Prix Fixe- $69

  Complimentary glass of champagne

 

HORS D’OEUVRES

 Thon Tartare en Verrine

Tuna tartar

 Aumônières d’escargots

Snails in a puff pastry

 Mousse de Canard à L’Orange

Orange infused duck paté

 

PLATS PRINCIPAUX

 Filet Mignon à la Bordelaise et Champignons

Filet Mignon in a red wine, shallot and

mushroom sauce with truffled mashed potatoes

 Daurade Beurre Blanc et zeste d’orange

Grilled Dorado stuffed with provençe herbs in an

orange-butter sauce with a parsnip purée

 Ravioles Végétariennes

Kale and shitake mushroom ravioli in a vegetable consommé

 

 DESSERTS

 Pyramide au Chocolat

Chocolate pyramid

 Mousse à l’Orange Sanguine et mascarpone

 Blood orange and marscapone mousse

 Sorbet Champagne

Champagne sorbet

 

 

 

 

 

THANKSGIVING DINNER

THANKSGIVING DINNER

Thanksgiving Menu

$68

Choice of one Appetizer, Main Course, and Dessert

 Appetizers

Potage au Potiron

Butternut squash soup

Endives et Pommes Au Roquefort et aux Noix

Endives and apples with roquefort and walnuts

Mini Gateaux de Crabe Aux Pommes de Terre Douce

Mini Crab and sweet potato cakes

Main Course

Dinde Traditionelle Américaine

Turkey with chunky cranberry and pear chutney, in

her own gravy with herb-sausage and walnut-raisin stuffing

 Rouget Poêlé Sauce Orange-Beurre Blanc

Red snapper topped with an orange-beurre blanc sauce

Entrecôte au Madère et Champignons de Paris

Grilled rib-eye steak in a Madeira wine and mushrooms sauce

 Each main course served with all of the following:

Haricots Verts with Toasted Walnuts

Brussels Sprouts with Sesame Seeds

 Candied Yams

 Classic Mashed Potatoes

  Dessert

Chocolate Mousse

LemonCheesecake

Pecan Pie drizzled with Chocolate

Bastille Day!

Bastille Day!

Have plans for Bastille day?

Celebrate with us Parisian style. We will have a typical French prix fixe menu for both lunch and dinner. Including the French apperitif kyr and kyr royale.

Looking forward to seeing you here.

Lunch menu

Dinner menu

Valentine's Day Dinner

Valentine's Day Dinner

Valentine’s Dinner

$69

 

Hors D’œuvres

 

Assiette de Charcuterie pour 2

Charcuterie for two: duck rillettes, saucissons à l’aile, cranberry-pistachio venison pâté and proscuitto

 Escargots pour 2

Garlic-butter snails for two

 Tartare de Thon

Tuna tartar

 Ravioles d’Hiver

Winter root vegetable ravioli in a tarragon-cream sauce

 

Plats Principaux

 

”Romeo and Juliette”

Filet Mignon and sea scallop, surf and turf, with beurre maitre d’hôtel, potatoes lyonnaise and asparagus

 ”Bonnie and Clyde”

Chicken breast stuffed with Provence herbs and lavender au jus with grilled eggplant concassé and chanterelles

 ”Lady and the Tramp”

Spinach linguine with clams, lobster, scallops and monkfish in a light, tomato garlic sauce

 

Desserts

 

Sorbet au Fruit de la Passion

Passion fruit sorbet

 Gâteau “Velours Rouge”

Red velvet cake

 Mouse au Chocolat

Chocolate Mousse

 

New Years Eve

New Years Eve

 

 New Year’s Eve 2016

$69

 Complimentary glass of champagne

HORS D’OEUVRES

Thon Tartare en Verrine

Tuna tartar

Aumônières d’escargots

Snails in a puff pastry

Frisée, escarole et endive aux lardons et roquefort

Frisée with escarole and endives

topped with lardons and roquefort

 PLATS PRINCIPAUX

  Filet Mignon à la Bordelaise et Champignons

Filet Mignon in a red wine, shallot and

mushroom sauce with potato croquettes

 Daurade Beurre Blanc au zeste d’orange

Grilled Dorado stuffed with provençe herbs in an

orange-butter sauce with a parsnip purée

 Ravioles D’hiver

Root vegetable ravioli with a tarragon- cream sauce

 DESSERTS

Mousse au Chocolat

Chocolate Mousse

 Truffe à la Noisette

Hazelnut truffle

 Flute de liqueur Limoncello

Limoncello flute

Thanksgiving Dinner

Thanksgiving Dinner

Please join us and celebrate Thanksgiving at Mon Petit Cafe.  Enjoy a traditional American feast with our French flare.  Serving from 12PM-10PM. Reservations are required.

Thanksgiving Menu

$65

Choice of one Appetizer, Main Course, and Dessert

 Appetizers

 Potage au Potiron

Butternut squash soup

 Endives et Pommes Au Roquefort et aux Noix

Endives and apples with roquefort and walnuts

Mini Gateaux de Crabe Aux Pommes de Terre Douce

Mini Crab and sweet potato cakes

Main Course

Dinde Traditionelle Américaine

Turkey with chunky cranberry and pear chutney, in

her own gravy with herb-sausage and walnut-raisin stuffing

  Rouget Poêlé Sauce Orange-Beurre Blanc

Red snapper topped with an orange-beurre blanc sauce

 Entrecôte au Madère et Champignons de Paris

Grilled rib-eye steak in a Madeira wine and mushrooms sauce

 Each main course served with all of the following:

-Haricots Verts with Toasted Walnuts

 -Brussels Sprouts with Sesame Seeds

-Candied Yams

 -Classic Mashed Potatoes

Dessert

Chocolate Mousse

Cranberry-Orange Cheesecake

Pecan Pie drizzled with Chocolate