Thanksgiving Menu


Choice of one Appetizer, Main Course, and Dessert


Potage au Potiron

Butternut squash soup

Endives et Pommes Au Roquefort et aux Noix

Endives and apples with roquefort and walnuts

Mini Gateaux de Crabe Aux Pommes de Terre Douce

Mini Crab and sweet potato cakes

Main Course

Dinde Traditionelle Américaine

Turkey with chunky cranberry and pear chutney, in

her own gravy with herb-sausage and walnut-raisin stuffing

 Rouget Poêlé Sauce Orange-Beurre Blanc

Red snapper topped with an orange-beurre blanc sauce

Entrecôte au Madère et Champignons de Paris

Grilled rib-eye steak in a Madeira wine and mushrooms sauce

 Each main course served with all of the following:

Haricots Verts with Toasted Walnuts

Brussels Sprouts with Sesame Seeds

 Candied Yams

 Classic Mashed Potatoes


Chocolate Mousse


Pecan Pie drizzled with Chocolate