Valentine’s Bistro Menu for Two



Hors D’œuvres


 Escargots pour 2

Garlic-butter snails for two

 Tartare de Thon

Tuna tartar

Ravioles d’Hiver

Shitake mushroom and kale ravioli in a vegetable broth


Plats Principaux


Onglet à l’echallottes

Grilled hangar steak with watercress mashed potatoes and haricots vert

 Poulet Provençale

Chicken breast stuffed with Provence herbs and lavender au jus with butternut squash mashed and asparagus

 Bar sauvage au coulis de poivron rouge

Wild striped bass with red pepper coulis with lemon-almond orzo and sautéed spinach



  Crème Brulée à la Lavande

Lavendar crème brulée

 Tarte au Citron Meringué

Lemon Meringue Tarte

 Mouse au Chocolat

Chocolate Mousse