New Year's Eve 2012

Prix Fixe @ $59/person
December 31 6:00 - 11:30 PM

Glass of Champagne Upon Arrival

Hors d'Oeuvres

Salade de Frisée aux Lardons
Frisée lettuce, poached eggs and bacon

Foie Gras Au Torchon et Figues
Goose liver with sauterne, fig chutney and toasted baguette

Raviolis de Homard à L'Oseille
Lobster ravioli in a sorrel sauce

Plats Principaux

Steak Marchand de Vin
Shell steak in a red wine and mushroom sauce,
Pommes croquettes and haricots vert

Poussin Grillé aux Chataignes
Grilled cornish hens with glazed chestnuts, pommes
croquettes, petits pois paysanne

Pavé de Saumon à la Nage
Salmon poached in its own broth with coriander, fennel, tomato,
onions and carrots with a rice pilaf

Petite Salade et Fromages
Mesclun lettuce with a slice of brie

Dessert

Lemon Flambé
A shortbread cookie with lemon cream and a golden baked meringue

Mousse au Chocolat
Chocolate mousse

Verrines Au Fruits
Custard with A layer of raspberry sauce
topped with mixed berries coated in caramel

We're also open New Years Day 11 AM - 5PM

SUBSTITUTIONS-NON MERCI!

Please RSVP and call 212-355-2233