Navarin D'Agneau Aux Trois Olives
Lamb stew and tri-colored olives with baby
carrots and pommes vapeur

Truite Almondine
Trout in a white wine sauce topped with roasted almonds
with rice pilaf and sautéed spinach

Dessert


Mousse Au Chocolat Blanc et Noir
White and dark chocolate mousse

Genoise Aux Amandes et Framboises
Sponge cake layered with raspberry and almonds

Poire Pochée Au Vin Rouge
Warm poached pear in red wine